Profile
Full Name (@Tiktok) | Tiffy Chen (@tiffycooks) |
Nationality/Ethnicity | Taiwanese-Canadian (born in Taiwan, immigrated to Canada as a teenager) |
Birthday/Age | 1994 (31 years old) |
City Based/Residence | Vancouver, British Columbia, Canada |
Occupation/Education | – Food blogger, content creator, cookbook author – Owner of TOKYTIFFY Consulting – Former corporate marketing professional – Studied Computer Science, Economics, and Marketing (Queen’s University and in BC) |
Languages Spoken | English, Mandarin Chinese |
Social Media | TikTok: @tiffycooks Instagram: @tiffy.cooks YouTube: Tiffy Cooks Blog: tiffycooks.com Business contact: tiffycooks@gmail.com |
Business Ventures | – Owner of TOKYTIFFY Consulting (digital marketing, small business consulting) – Cookbook: Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours (2024) – Creator of Kai Dong (Asian condiments and noodles brand) – Merchandise, affiliate marketing, and live events |
Collaborations | – Brand partnerships with Sabra, KitchenAid, and other major food and kitchen brands – Featured in Business Insider, Elle Gourmet, and major food festivals |
Relationship Status | Married to Dom; often features her husband in her content |
Net Worth | Estimated $1 million+ (not publicly disclosed; earned over $700,000 CAD in content revenue 2021–2022) |
Controversies | None major/publicly known |
Fun Facts/Trivia | – Started food blogging after learning to cook from her mother and grandmother – Known for quick, approachable Asian recipes and 60-second cooking tutorials – Passionate about supporting local small businesses – Nicknamed “rice queen” growing up for her love of rice – Engages heavily with her audience, answering most DMs and comments – Cookbook features 88 recipes, a lucky number in Chinese culture – Her first viral TikTok was “Best Easy Asian Fried Chicken Wings” – Quit her corporate job to become a full-time creator in 2021 |